Manufacturer?

Example: a food factory producing food that is distributed to retailers and food service businesses.

Raw Seafood, Meat, or Poultry Premises, or Dairy Manufacturing Premises

Businesses that have a Primesafe licence, such as Butcher Shop, Meat Processor, Fishmonger; or Dairy Food Safety Victoria licence, such as cheese manufacturer, milk production, ice-cream manufacturer

Retail or Food Service Business

Examples: café, take-away, restaurant, caterer, delicatessen

Sous vide cooking

Food cooked inside vacuum sealed packages in water baths or steam ovens (cooked to less than 75 degrees Celsius)

Acidified/fermented foods

Example: sauerkraut, kimchi, kombucha, vegetables preserved in vinegar

Ready-to-eat food or drink containing raw egg

Preparation of ready-to-eat food or drink containing raw unpasteurised egg, (example: aioli, mayonnaise, tiramisu, mousse)

Off-site catering

Catering where ready-to-eat potentially hazardous food is prepared or partially prepared in one location, transported and served at another location by the caterer

Sushi

Sushi (example nori rolls, nigiri pieces), prepared, handled, stored and/or displayed outside of temperature control

Chinese style meat, chicken and roast duck

Chinese style meat, chicken and roast duck, prepared, handled, stored and/or displayed outside of temperature control

Potentially hazardous food not kept under temperature control

Any potentially hazardous food (other than sushi and Chinese style meats) prepared, handled, stored and/or displayed outside of temperature control

Ready to eat raw or rare minced/finely chopped red meats, poultry and game meats

Example: steak tartare, beef carpaccio, rare burger

Any other complex food process activity

Example: smoked foods, aged meat, dehydration, rehydration, packaging of food where oxygen is removed (example: vacuum packaged food not kept under temperature control), pasteurisation